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Easy Vegan Breakfast Chickpea Scramble (Gluten Free & Soy Free)

Writer: Kenna RoseKenna Rose

This recipe is great for people who want a breakfast scramble but don't eat soy!


This morning i was craving a savory breakfast but we were out of tofu! i spotted a lonely can of chickpeas on the pantry and black salt with the seasonings so i thought making a scramble with chickpeas sounded like a delicious replacement! This recipe is super simple and cheap, i found black salt in my local Indian grocery store for about $2 and the bag lasts a long time, a little goes a long way so add it sprinkles at a time so it won't be overwhelming. You can make this without black salt and just more sea salt and it will still be a great breakfast.


I toasted an Everything bagel and put it on with cilantro, i also had some on the side and an avocado bagel.



Ingredients:

1 can of chickpeas (drained)

half of a small onion

1 tsp minced garlic

1 tsp lemon juice

1 tsp chili lime seasoning

1/2 tsp sea salt salt (more if omitting black salt)

1 - 2 tsp of black salt

1 tbs olive oil


Cilantro or green onion for garnish

Toasted bagel or toast to serve


1. Add drained chickpeas to a bowl and mash until desired consistency, i like mine more mashed with a few whole chickpeas.

2. Add olive oil to a frying pan on medium heat, saute onions until almost soft and add garlic.


3. Add mashed chickpeas, lemon juice and seasonings.


4. Serve!



 

 
 
 

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