Another dish my mom veganized for us! This spicy, filling spaghetti dish uses Trader Joe's Soyrizo, Gardein Beef-less grounds, chunky tomatoes and seasonings.
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Ingredients:
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1 large onion, sliced and cut into half rings
2 tablespoons of olive oil
1 tablespoon minced garlic
1/2 a bag of beef-less grounds (Gardein, Beyond Meat, Trader Joe's)
1 package of Trader Joe's Soyrizo
1 teaspoon salt
1 28oz can crushed tomatoes, ground peeled (Chunky Style)
¼ cup soy sauce
1 tbs of lemon juice
1 teaspoon dry basil or Italian seasoning
1/2 a cup of water (optional)
1 pound spaghetti, cooked in water
1. In a large pot, cook spaghetti according to package instructions. Drain, toss in olive oil to prevent sticking and set aside.
2. In the pot you made the spaghetti in, add 2 tablespoons of olive oil and turn the stove on medium heat.
3. Slice onions and remove plastic casing from Soyrizo
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4. Add onions, cook until translucent. Add garlic and cook for 1-2 minutes, careful not to let it burn. Saute the grounds until they're no longer frozen
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5. Add Soyrizo the grounds. Cook for 5-10 minutes.
6. Add crushed tomatoes, soy sauce and seasonings. Simmer for 5-10 minutes.
If the sauce is too thick, add water.
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7. Add spaghetti to sauce or spoon on top!
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Recipe Credit: Kevin Cordeiro, everydayportuguese.com
This recipe is based on a recipe from: https://portugueserecipes.ca/recipe/131/1/Portuguese-Style-Chourico-Spaghetti
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