My favorite hobby is veganizing popular and trending foods. Like the Egg McMuffin from McDonald's sounded so good this morning and it can be made vegan so easy, i made this in 10 minutes!
The English Muffin:
Most plain English muffins are vegan so just look in your local grocery store, i found these at Kroger.
The Egg:
For the fried egg, i sliced drained tofu into squares and dusted them in: turmeric, salt, garlic powder and if you like pepper you can add it. I fried the squares in olive oil for two minutes on each side until they were crispy and golden.
Cheese:
After i toasted the English muffin, i quickly put a slice of Daiya cheddar slices in between them to melt while i cooked the tofu. You can use whatever vegan cheese you like or just use nutritional yeast.
Deli Slice:
I added a slice of vegan deli meat by Field Roast in between for more flavor. I used the Smoked Tomato Flavor.
Then i assembled the sandwich! I also spread some Miyoko's Vegan Butter on the muffin, added a deli slice, tofu squares and the cheese was melted on it. I thinly sliced some apples and had a coconut water with the meal. It was so good.
