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Super Simple Vegan Feta

  • Writer: Kenna Rose
    Kenna Rose
  • Jan 30, 2019
  • 1 min read

So we all get random cravings sometimes and today, mine is vegan feta.

Vegan feta is super easy to make, i'm using a plain ole' block of firm tofu. i'm making mine a day before i plan to eat it so the flavors really get into that tofu so tomorrow my salad will be super delicious.

I start by pressing my tofu, you can do this by wrapping it paper towel or using a tofu press (which nobody actually has) or just putting a heavy object on top of it.

Then cut into little squares and set aside.



For my marinade, i made it up and just added:

1/2 cup Italian dressing

1/2. cup Red wine vinager

1 tbs Italian seasoning mix

2 tbs Olive oil

1 tsp Dried basil

1 tsp 21 Seasoning Salute from TJ's

2 tsp Salt







I added all the dressing ingredients to a a container and mixed it up. Then i added my tofu squares and stuck it in the fridge until the next day!



I made a yummy salad with the feta, lettuce, cucumber, tomato, and balasamic dressing! The longer you let it marinate, the more flavorful it will be.


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