top of page
Writer's pictureKenna Rose

Super Easy Vegan Ravioli

So, sometimes i like to experiment and test different recipes to see what i can create. Today i was craving ravioli and the brand i used to get stopped making the tofu ricotta kind i liked. I had attempted ravioli before but it kind of failed, this time i did some research and found an easy one for the dough by Gourmandelle. Sadly i can't eat mushrooms so i only used the recipe for the dough. The first thing i did though was made an easy pasta sauce that i made up on the fly.




Pasta Sauce:

  • 1 can of tomato sauce

  • 2 tsp Italian seasoning

  • 2 tsp sugar

  • 2 tsp salt

  • 2 tsp garlic powder

  • 1/4 cup of diced onion

  • 1 tbs olive oil

I sauteed the diced onions in olive oil and then added the rest of the ingredients and let it simmer while i made the ravioli.


I made the dough, placed it back in the bowl, covered it with a towel and set it aside to make the filling. I drained a half a block of tofu, added it to a bowl and mashed it up (you could also blend this)


Tofu Ricotta Filling:

  • 2 tsp Trader Joe's 21 Seasoning Salute

  • 2 tsp Red wine vinager

  • 2 tsp garlic powder

  • 2 tsp salt

  • 2 tsp dried basil

i set this aside, rolled out the dough and cut into circles using a cup and filled with a small scoop of the filling. I also used a fork to seal the ravioli.


I boiled them for 3 minutes until the started to float, scooped them out the water, plated and then poured sauce over them. These little ravioli are so good and satisfied my craving perfectly. I would definitely experiment with different fillings and and sauces. This was super easy and fun.



 

Sources:

https://gourmandelle.com

https://gourmandelle.com/vegan-mushroom-ravioli/

98 views0 comments

Recent Posts

See All

Comments


bottom of page